Hotel Management
Aims
This course equips the student with the requisite skills and competence in general Hotel Management and gives them the necessary insight and experience in handling all departments within the hotel and the industry as a whole.
Course Duration: 2 and a half (2 1/2) Years
(Inclusive of Industrial Attachment - 6 months)
Course Content:
The Following units are covered:
- Culinary Theory / Food Production
- Hotel & Catering Law
- Customer Care & Relations
- Food and Beverage Management
- Accomodation & Laundry Operations
- Front Office Operations & Administration
- Enterpreneurship
- Business of Hotels
- Nutrition
- Practical Sessions
- Restaurant Services
- First Aid
- French Language (Mandatory)
Career Opportunities
For the successful Hotel Management student, careers can be pursued in Hotels, Restaurants, Lodges, Hostels etc. at the local, regional and international levels as well as those enterprising enough to manage ther own hotels or establishments.
Fee structure:
Tuition Fee - Kshs. 20,000/- Per Term (Term - 3 Months)
Material Fee - Kshs.14,000/- (Incl. of Foreign Language)
Exam Fee - Kshs. 10,000/- (Incl. of Foreign Language)
N/B: Wastani Restaurant is wholly owned by RCTFL and is our training restaurant for the Hotel Management students. It also offers outside catering for weddings, birthday parties, corporate functions etc.
N/B Material & Exam fee above is for the full course
