Baking & Pastry
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Aims
This course is designed for those who aspire to develop a career in baking/ pastry by learning how to bake cakes, bread e.t.c
Course Duration: 3 Months
Theory Sessions: Monday
Practical Sessions: Tuesday to Thursday
Course Content:
The Following topics are covered:
Assorted Pastry and Yeast products
- Puff Pastry
- Choux Pastry
- Sugar Pastry
- Flaky Pastry
- Ruff Puff Pastry
- Bread / Bread Rolls / Burns
- Croissants
- Dessert accompanying sauces
- Pastry related component
Baking
- Cakes
- Cookies
- Biscuits
- Scones
- Other baking components
Cake Making and Decorations
- Plain Cakes
- Queen Cakes
- Rich Cakes
- Fruit Cakes
- Black Forest cakes
- Birthday Cakes
- Wedding Cakes
- Christmas Cakes
Icing
- Royal Icing
- Fondant Icing
- Glaze Icing
- Butter Icing
- Plastic Icing
- Modelling Paste
N/B Foreign Language offered as a supplemantary
Career Opportunities
For the successful Baking & Pastry student one can start their own baking and pastry firm or pursue their careers in Hotels/
Restaurants in the baking/pastry department
Fee structure:
Tuition Fee - Kshs. 15,000/- (Full Course)
Material Fee - Kshs.10,000/- (Incl. of Foreign Language)
Exam Fee - Kshs. 5,000/- (Incl. of Foreign Language)
N/B Material & Exam fee above is for the full course
