Bar Tending Skills
Aims
This course exposes students to all types of restaurant services and operations of beverage service and sales.
Course Duration: 3 weeks
Course Content:
The Following topics are covered:
- Customer Care & Relations
- Hotel & Catering Law
- Bar & Wine Knowledge
- Menu knowledge
- Beverage Control
- Practical Sessions
- First Aid
Fee structure:
Tuition Fee - Kshs. 10,000/- (Full Course)
Material Fee - Kshs.5,000
Exam Fee - Kshs. 5,000/-
Career Opportunities
For the successful Food and Beverage Service and bar Tender skills student, career prospects can be pursued in Hotels, Restaurants, Catering Institutions, Clubs, Lodges etc.
