This course is designed for those who wish to learn how to cook and prepare various dishes as well as those who wish to improve on the knowledge thay have on cooking.
Course Duration: 3 Months
Practical: Tuesday to Thursday
- Soups and Accompaniments
- Hors d’oevres (Cold Salads)
Main dishes (Hot Kitchen)
Proteins and their accompanying Sauces, gravies etc.
- Starches & Vegetables
- Cakes & Accompanying sauces
- Fruit Puddings
- Fruit Platter etc.
Menu Planning & Food Costing
N/B Foreign Language offered as a supplimentary.
For the successful Cookery class graduate, career prospects may be pursued in hotels, catering institutions as well as improve on general home catering.
Tuition Fee - Kshs. 15,000/- (Full Course)
Material Fee - Kshs.10,000/- (Incl. of Foreign Language)
Exam Fee - Kshs. 5,000/- (Incl. of Foreign Language)