Food and Beverage Service Techniques
Aims
This course exposes students to all types of restaurant services and operations of food and beverage service and sales.
Course Duration: 3 Months (3 days a week)
Course Content:
The Following topics are covered:
- Food & Beverage Service Techniques
- Hotel & Catering Law
- Customer Care & Relations
- Food and Beverage Control
- Food and Beverage Supervisory aspects
- Bar & Wine Knowledge
- Menu knowledge
- Practical Sessions
- First Aid
- French Language(Mandatory)
Fee structure:
Tuition Fee - Kshs. 10,000/- (Full Course)
Material Fee - Kshs. 5,000/- (Incl. of Foreign Language)
Exam Fee - Kshs. 5000/-
N/B Material & Exam fee above is for the full course
